鸡白汤多肽序列组成与乳化性能相关性研究

Translated title of the contribution: Study on Relativity of Polypeptides Sequence and Emulsifying Properties in White Chicken Broth

Nana Duan, Tianrui Zhang, Yonghong Liao, Xiaohong Zhou*

*Corresponding author for this work

Research output: Contribution to journal › Article › peer-review

1 Citation (Scopus)

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Engineering

Pharmacology, Toxicology and Pharmaceutical Science

Food Science