Born in Rugao, Jiangsu Province, Master supervisor, Associate Professor, Institute of Biochemistry, School of Chemistry and Chemical Engineering, Beijing Institute of Technology, mainly engaged in the technology development and application research on the synthesis of natural and safe high value-added food ingredients and green chemical products by microbial method or enzymatic method. He has presided over and participated in more than a dozen projects such as National Natural Science Foundation projects, national key research and development plans, National Science and Technology support plans, and national major projects, and has successively undertaken the teaching of five graduate courses such as "Microbial Application Engineering" and "Advanced Biochemical Separation Engineering" and seven undergraduate courses such as "Pharmaceutical Engineering Course Design" and "Introduction to Biological Engineering and Technology". More than 20 graduate students have been trained.

1. Natural food ingredients biotechnology development and application research: including natural, safe and nutritious multi-functional food flavor agents, emulsifiers, preservatives and other high value-added food ingredients development and application technology;
2. Synthetic biology research: To construct dynamic fine-regulated metabolic pathways to produce high value-added terpenoids.

2000.09-2004.02: State Key Laboratory of Biochemical Engineering, Institute of Process Engineering, Chinese Academy of Sciences, Major in Chemical Engineering and Technology, Doctor of Engineering 1988.09-1991.09: Wuxi Institute of Light Industry (now Jiangnan University), Fermentation engineering, Master of Engineering
1982.09-1986.06: Shandong University, Microbiology major, Bachelor of Science

2017.12-present: Associate Professor, Master Supervisor, Institute of Biochemistry, School of Chemistry and Chemical Engineering, Beijing Institute of Technology 2004.03-2017.11: Lecturer, Associate Professor, Master Supervisor, Department of BioEngineering, School of Life Sciences, Beijing Institute of Technology 1991.10-2000.08 Department of Biological Engineering, Academy of Sciences, State Administration of Grain, Engineer
1986.07-1988.08 Assistant Professor of Microbiology, Department of Basic Sciences, Soochow Medical College (now Soochow University)

The research and development of "Key technology for the production of original broth" and "Key technology for the production of original meat flavor" respectively won the first prize of science and technology Progress of the Ministry of Education and the first prize of science and technology progress of the light industry, and the technology transfer of eight enterprises in the country, the new profits and taxes amounted to 100 million yuan, and achieved good economic and social benefits, and the school funding of about 3 million yuan in the past five years; He has published more than 30 papers in SCI, EI and Chinese core journals. As deputy editor, he participated in the preparation of "Introduction to Bioengineering and Technology", which won the first prize of China Petroleum and Chemical Industry Excellent Publication Award and Textbook Award; The recently developed "Key Technology and Application of Industrial Enzymatic Preparation of Plant Polypeptides" is being promoted in the market.