Electromagnetic Wave Absorption Performance on Fe3O4 Polycrystalline Synthesized by the Synergy Reduction of Ethylene Glycol and Diethylene Glycol

Jindou Ji, Yue Huang, Jinhua Yin, Xiuchen Zhao, Xingwang Cheng, Jun He, Jingyun Wang, Xiang Li*, Jiping Liu

*Corresponding author for this work

Research output: Contribution to journalArticlepeer-review

22 Citations (Scopus)

Abstract

Fe3O4 nanoparticles were synthesized by hydrothermal method with the synergy reduction of ethylene glycol (MEG) and diethylene glycol (DEG). The purity, grain size, magnetism, and the microwave absorption performance of the samples can be controlled by the concentration of DEG in the precursor solution. Under the optimized condition of synthesis, the product is a highly crystallized cubic Fe3O4 and the crystallite size of Fe3O4 is about 44-60 nm with the saturation magnetization of about 96 emu/g. The Fe3O4 paraffin composites exhibit excellent microwave absorption properties at the frequency range of 1-18 GHz, which are attributed to the electron transition resonance, natural resonance, and polarization of Fe3O4. The minimum reflection loss of Fe3O4 synthesized under the MEG and DEG content of 3.58 and 2.10 mol/L, respectively, can reach -42 dB at a thickness of 2.1 mm. And the effective absorption bandwidth of the samples can reach 3.9 GHz (7.3-11.2 GHz) at a thickness of 2.5 mm. The result demonstrates that Fe3O4 nanoparticles synthesized with DEG as auxiliary reducing agent and surfactant have a good microwave absorption performance.

Original languageEnglish
Pages (from-to)3628-3637
Number of pages10
JournalJournal of Physical Chemistry C
Volume122
Issue number6
DOIs
Publication statusPublished - 15 Feb 2018

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