Enhanced production of glycyrrhetic acid 3-O-mono-β-d-glucuronide by fed-batch fermentation using pH and dissolved oxygen as feedback parameters

Bo Lü, Xiaogang Yang, Xudong Feng*, Chun Li

*此作品的通讯作者

科研成果: 期刊稿件 › 文章 › 同行评审

4 引用 （Scopus）

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Chemical Engineering

Immunology and Microbiology

Food Science