Enhanced production of glycyrrhetic acid 3-O-mono-β-d-glucuronide by fed-batch fermentation using pH and dissolved oxygen as feedback parameters

Bo Lü, Xiaogang Yang, Xudong Feng*, Chun Li

*Corresponding author for this work

Research output: Contribution to journal › Article › peer-review

4 Citations (Scopus)

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Chemical Engineering

Immunology and Microbiology

Food Science