Construction of thermo-tolerant yeast based on an artificial protein quality control system (APQC) to improve the production of bio-ethanol

Ke Xu, Liping Yu, Wenxin Bai, Bing Xiao, Yueqin Liu, Bo Lv*, Jun Li, Chun Li

*此作品的通讯作者

科研成果: 期刊稿件 › 文章 › 同行评审

6 引用 （Scopus）

指纹

探究 'Construction of thermo-tolerant yeast based on an artificial protein quality control system (APQC) to improve the production of bio-ethanol' 的科研主题。它们共同构成独一无二的指纹。

Engineering

Agricultural and Biological Sciences

Immunology and Microbiology