Combination of HPLC chromatogram and hypoglycemic effect identifies isoflavones as the principal active fraction of Belamcanda chinensis leaf extract in diabetes treatment
Yan Chen, Chong Ming Wu, Rong Ji Dai*, Liang Li, Yu Hong Yu, Yan Li, Wei Wei Meng, Liang Zhang, Yongqian Zhang, Yu Lin Deng
*此作品的通讯作者
科研成果: 期刊稿件 › 文章 › 同行评审
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