Combination of HPLC chromatogram and hypoglycemic effect identifies isoflavones as the principal active fraction of Belamcanda chinensis leaf extract in diabetes treatment

Yan Chen, Chong Ming Wu, Rong Ji Dai*, Liang Li, Yu Hong Yu, Yan Li, Wei Wei Meng, Liang Zhang, Yongqian Zhang, Yu Lin Deng

*Corresponding author for this work

Research output: Contribution to journal › Article › peer-review

30 Citations (Scopus)

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Pharmacology, Toxicology and Pharmaceutical Science