Growth and behavior characteristics of frost crystals on a single micro-sized frozen droplet at different surface temperatures

Longping Wu, Long Zhang*, Jiatai Jiang, Xuan Zhang, Jun Shen, Mengjie Song

*Corresponding author for this work

Research output: Contribution to journalArticlepeer-review

Abstract

Condensation frosting is widespread in many engineering fields and usually brings serious harm. Given that a frost layer is comprised of interactional frost crystals that grow on many micro-sized frozen droplets, research on the frosting characteristics on a single micro-sized frozen droplet may help to better reveal the frosting mechanism. In this study, a series of frosting experiments on a single micro-sized frozen droplet in the surface temperature range of −30 to −10 °C are conducted. The results show that as the surface temperature decreases, the duration of the crystal rapid growth stage shows a decreasing trend while that of the crystal growth and collapse stage increases first and then decreases. The frequency of crystal collapse in the crystal growth and collapse stages for −10, −15, −20, −25, and − 30 °C are 0.182, 0.078, 0.079, 0.190, and 0.259 Hz, respectively, decreasing first and then increasing. Three frost crystal growth patterns on frozen droplets are concluded, including the wrap-around, spike, and hybrid growth patterns, which significantly impact the variation trends of the average crystal height and roughness. The results are meaningful to understanding the frost crystal growth and behavior mechanisms, and further provide a reference for frost prediction and defrosting strategy.

Original languageEnglish
Article number108040
JournalInternational Communications in Heat and Mass Transfer
Volume159
DOIs
Publication statusPublished - Dec 2024

Keywords

  • Cold surface temperature
  • Crystal growth pattern
  • Crystal height
  • Frost crystal growth
  • Micro-sized droplet

Fingerprint

Dive into the research topics of 'Growth and behavior characteristics of frost crystals on a single micro-sized frozen droplet at different surface temperatures'. Together they form a unique fingerprint.

Cite this