Isolation and structure identification of chemical constituents from the root of crataegus

Yu Lin Deng*, Zhi Hui Xu, Bin Yang, Yang Liu, Rong Ji Dai, Yu Hong Yu

*此作品的通讯作者

科研成果: 期刊稿件文章同行评审

4 引用 (Scopus)

摘要

Studies the proprietary constituents from the root of Crataegus. The chemical constituents were isolated by means of chromatography on silica gel, polyamide and sephadex LH-20. Their structures were identified by spectral data and physicochemical characters. The compounds obtained were identified as 5,7,4'-trihydroxyflavone (apigenin) (I), 2,3,4,6-tetramethoxy-7-hydroxy-dibenzofuran (II), β-daucosterol (III), and β-stigmastero 1(IV).

源语言英语
页(从-至)464-467
页数4
期刊Beijing Ligong Daxue Xuebao/Transaction of Beijing Institute of Technology
26
5
出版状态已出版 - 5月 2006

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