摘要
Studies the proprietary constituents from the root of Crataegus. The chemical constituents were isolated by means of chromatography on silica gel, polyamide and sephadex LH-20. Their structures were identified by spectral data and physicochemical characters. The compounds obtained were identified as 5,7,4'-trihydroxyflavone (apigenin) (I), 2,3,4,6-tetramethoxy-7-hydroxy-dibenzofuran (II), β-daucosterol (III), and β-stigmastero 1(IV).
源语言 | 英语 |
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页(从-至) | 464-467 |
页数 | 4 |
期刊 | Beijing Ligong Daxue Xuebao/Transaction of Beijing Institute of Technology |
卷 | 26 |
期 | 5 |
出版状态 | 已出版 - 5月 2006 |