Isolation and structure identification of chemical constituents from the root of crataegus

Yu Lin Deng*, Zhi Hui Xu, Bin Yang, Yang Liu, Rong Ji Dai, Yu Hong Yu

*Corresponding author for this work

Research output: Contribution to journalArticlepeer-review

4 Citations (Scopus)

Abstract

Studies the proprietary constituents from the root of Crataegus. The chemical constituents were isolated by means of chromatography on silica gel, polyamide and sephadex LH-20. Their structures were identified by spectral data and physicochemical characters. The compounds obtained were identified as 5,7,4'-trihydroxyflavone (apigenin) (I), 2,3,4,6-tetramethoxy-7-hydroxy-dibenzofuran (II), β-daucosterol (III), and β-stigmastero 1(IV).

Original languageEnglish
Pages (from-to)464-467
Number of pages4
JournalBeijing Ligong Daxue Xuebao/Transaction of Beijing Institute of Technology
Volume26
Issue number5
Publication statusPublished - May 2006

Keywords

  • Apigenin
  • Column chromatography
  • Dibenzofuran
  • Root of Crataegus

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