Abstract
Studies the proprietary constituents from the root of Crataegus. The chemical constituents were isolated by means of chromatography on silica gel, polyamide and sephadex LH-20. Their structures were identified by spectral data and physicochemical characters. The compounds obtained were identified as 5,7,4'-trihydroxyflavone (apigenin) (I), 2,3,4,6-tetramethoxy-7-hydroxy-dibenzofuran (II), β-daucosterol (III), and β-stigmastero 1(IV).
Original language | English |
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Pages (from-to) | 464-467 |
Number of pages | 4 |
Journal | Beijing Ligong Daxue Xuebao/Transaction of Beijing Institute of Technology |
Volume | 26 |
Issue number | 5 |
Publication status | Published - May 2006 |
Keywords
- Apigenin
- Column chromatography
- Dibenzofuran
- Root of Crataegus