Endophytes: the novel sources for plant terpenoid biosynthesis

Yachao Chen, Bing Hu*, Jianmin Xing, Chun Li*

*此作品的通讯作者

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摘要

Terpenoids are natural compounds predominantly present in plants. They have many pharmaceutical and/or nutritional functions, and have been widely applied in medical, food, and cosmetics industries. Recently, terpenoids have been used in the clinical treatment of COVID-19 due to the good antiviral activities. The increasing demand for terpenoids in international markets poses a serious threat to many plant species. For environmentally sustainable development, microbial cell factories have been utilized as the promising platform to produce terpenoids. Nevertheless, the bioproduction of most terpenoids cannot meet commercial requirements due to the low cost-benefit ratio until now. The biosynthetic potential of endophytes has gained attention in recent decades owing to the continual discovery of endophytes capable of synthesizing plant bioactive compounds. Accordingly, endophytes could be alternative sources of terpenoid-producing strains or terpenoid synthetic genes. In this review, we summarized the research progress describing the main and supporting roles of endophytes in terpenoid biosynthesis and biotransformation, and discussed the current problems and challenges which may prevent the further exploitation. This review will improve our understanding of endophyte resources for terpenoid production in industry in the future. Graphical abstract: [Figure not available: see fulltext.] Key points • The mechanisms employed by endophytes in terpenoid synthesis in vivo and in vitro. • Endophytes have the commercial potentials in terpenoid bioproduction and biotransformation. • Synthetic biology and multiomics will improve terpenoid bioproduction in engineered cell factories.

源语言英语
页(从-至)4501-4513
页数13
期刊Applied Microbiology and Biotechnology
105
11
DOI
出版状态已出版 - 6月 2021

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Chen, Y., Hu, B., Xing, J., & Li, C. (2021). Endophytes: the novel sources for plant terpenoid biosynthesis. Applied Microbiology and Biotechnology, 105(11), 4501-4513. https://doi.org/10.1007/s00253-021-11350-7