TY - CHAP
T1 - Aptamer and its selection via various SELEX strategies
AU - Yang, Ge
AU - Liu, Wenjing
AU - Huang, Yuanyu
N1 - Publisher Copyright:
© 2023 Elsevier Inc. All rights reserved.
PY - 2023/1/1
Y1 - 2023/1/1
N2 - Aptamers of small-molecule targets have broad application prospects and great potential for economic benefits in the fields of biological analysis, food and environmental detection, molecular imaging, and disease diagnosis and treatment; therefore, the aptamer sensing technology for small molecule analysis and detection is a research focus. To date, hundreds of aptamers targeting small molecules have been identified, and thousands of aptasensors have been developed based on them. This chapter introduces the concept of aptamer with both optimization and development of various SELEX strategies for the selection of aptamers of small-molecule targets, most of which are hazard factors or nutritional elements of food integrity.
AB - Aptamers of small-molecule targets have broad application prospects and great potential for economic benefits in the fields of biological analysis, food and environmental detection, molecular imaging, and disease diagnosis and treatment; therefore, the aptamer sensing technology for small molecule analysis and detection is a research focus. To date, hundreds of aptamers targeting small molecules have been identified, and thousands of aptasensors have been developed based on them. This chapter introduces the concept of aptamer with both optimization and development of various SELEX strategies for the selection of aptamers of small-molecule targets, most of which are hazard factors or nutritional elements of food integrity.
KW - Aptamer
KW - Computer-aided SELEX
KW - Gold nanoparticles capture-SELEX
KW - Nucleic acid sequence
KW - Quartz crystal microbalance-SELEX
KW - SELEX
KW - Small-molecule targets
UR - http://www.scopus.com/inward/record.url?scp=85163514701&partnerID=8YFLogxK
U2 - 10.1016/B978-0-323-91903-6.00004-4
DO - 10.1016/B978-0-323-91903-6.00004-4
M3 - Chapter
AN - SCOPUS:85163514701
SN - 9780323985147
SP - 29
EP - 64
BT - Aptamers for Food Applications
PB - Elsevier
ER -