基于激光诱导击穿光谱的茶叶品种快速分类

Xiangjun Xu, Xianshuang Wang, Angze Li, Yage He, Yufei Liu, Feng He, Wei Guo, Ruibin Liu*

*此作品的通讯作者

科研成果: 期刊稿件文章同行评审

13 引用 (Scopus)

摘要

On the basis of extracting all the characteristic peaks of laser-induced breakdown spectroscopy (LIBS), an effective tea classification model is established based on support vector machine. The effective LIBS spectral data (190-720 nm) of fifteen tea samples are collected, and the spectra are preprocessed by window translation smoothing and peak shift function correction. Combined with principal component analysis for dimensionality reduction, the recognition rate of green tea, black tea and white tea is 98.3%. Different varieties of tea in the same species also achieve good recognition. The research results show that LIBS has a good prospect in the rapid identification of tea varieties.

投稿的翻译标题Fast Classification of Tea Varieties Based on Laser-Induced Breakdown Spectroscopy
源语言繁体中文
文章编号0311003
期刊Zhongguo Jiguang/Chinese Journal of Lasers
46
3
DOI
出版状态已出版 - 10 3月 2019

关键词

  • Laser-induced breakdown spectroscopy
  • Principal component analysis
  • Rapid identification
  • Spectral pretreatment
  • Spectroscopy
  • Support vector machine
  • Tea variety

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