摘要
On the basis of extracting all the characteristic peaks of laser-induced breakdown spectroscopy (LIBS), an effective tea classification model is established based on support vector machine. The effective LIBS spectral data (190-720 nm) of fifteen tea samples are collected, and the spectra are preprocessed by window translation smoothing and peak shift function correction. Combined with principal component analysis for dimensionality reduction, the recognition rate of green tea, black tea and white tea is 98.3%. Different varieties of tea in the same species also achieve good recognition. The research results show that LIBS has a good prospect in the rapid identification of tea varieties.
投稿的翻译标题 | Fast Classification of Tea Varieties Based on Laser-Induced Breakdown Spectroscopy |
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源语言 | 繁体中文 |
文章编号 | 0311003 |
期刊 | Zhongguo Jiguang/Chinese Journal of Lasers |
卷 | 46 |
期 | 3 |
DOI | |
出版状态 | 已出版 - 10 3月 2019 |
关键词
- Laser-induced breakdown spectroscopy
- Principal component analysis
- Rapid identification
- Spectral pretreatment
- Spectroscopy
- Support vector machine
- Tea variety