基于激光诱导击穿光谱的茶叶品种快速分类

Translated title of the contribution: Fast Classification of Tea Varieties Based on Laser-Induced Breakdown Spectroscopy

Xiangjun Xu, Xianshuang Wang, Angze Li, Yage He, Yufei Liu, Feng He, Wei Guo, Ruibin Liu*

*Corresponding author for this work

Research output: Contribution to journalArticlepeer-review

13 Citations (Scopus)

Abstract

On the basis of extracting all the characteristic peaks of laser-induced breakdown spectroscopy (LIBS), an effective tea classification model is established based on support vector machine. The effective LIBS spectral data (190-720 nm) of fifteen tea samples are collected, and the spectra are preprocessed by window translation smoothing and peak shift function correction. Combined with principal component analysis for dimensionality reduction, the recognition rate of green tea, black tea and white tea is 98.3%. Different varieties of tea in the same species also achieve good recognition. The research results show that LIBS has a good prospect in the rapid identification of tea varieties.

Translated title of the contributionFast Classification of Tea Varieties Based on Laser-Induced Breakdown Spectroscopy
Original languageChinese (Traditional)
Article number0311003
JournalZhongguo Jiguang/Chinese Journal of Lasers
Volume46
Issue number3
DOIs
Publication statusPublished - 10 Mar 2019

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