The influences of quenching times on the property of thermal oxidized iridium pH sensor

F. F. Huang, Y. Jin, L. Wen, D. B. Mu, M. M. Cui

Research output: Chapter in Book/Report/Conference proceedingConference contributionpeer-review

3 Citations (Scopus)

Abstract

The iridium/iridium oxide pH sensors were fabricated by thermal oxidation, during which one, two and three times of quenching were performed in deionized water, respectively. The characteristics and properties of the sensors developed with different quenching times were examined extensively, which include surface morphology, section structure, porosity distribution, as well as the linear range of E-pH response, pH response rate, and the long time stability, etc. It is found that the sensors quenched for three times appear to show better performance. Electrochemical impedance spectra (EIS) of the iridium oxide electrodes were investigated in pH buffer to analyze the pH response mechanism of the electrode.

Original languageEnglish
Title of host publicationChemical Sensors 10 -and- MEMS/NEMS 10
PublisherElectrochemical Society Inc.
Pages237-248
Number of pages12
Edition12
ISBN (Print)9781607683605
DOIs
Publication statusPublished - 2013
EventSymposia on Chemical Sensors 10 - Chemical and Biological Sensors and Analytical Systems and Microfabricated and Nanofabricated Systems for MEMS/NEMS 10 - 222nd ECS Meeting/PRiME 2012 - Honolulu, HI, United States
Duration: 7 Oct 201212 Oct 2012

Publication series

NameECS Transactions
Number12
Volume50
ISSN (Print)1938-5862
ISSN (Electronic)1938-6737

Conference

ConferenceSymposia on Chemical Sensors 10 - Chemical and Biological Sensors and Analytical Systems and Microfabricated and Nanofabricated Systems for MEMS/NEMS 10 - 222nd ECS Meeting/PRiME 2012
Country/TerritoryUnited States
CityHonolulu, HI
Period7/10/1212/10/12

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