Isolation and characterization of three fungi with the potential of transforming glycyrrhizin

Chao Wang, Xiao Xiao Guo, Xiao Yan Wang, Feng Qi, Shi Jiang Feng, Chun Li*, Xiao Hong Zhou

*Corresponding author for this work

Research output: Contribution to journalArticlepeer-review

15 Citations (Scopus)

Abstract

Three fungi with different types of transformation of glycyrrhizin (GL) were isolated from the soil samples of glycyrrhiza glabra planting area in China. According to their morphologies and 18 S rDNA gene sequence analysis, the three fungi were identified and named as Penicillium purpurogenum Li-3, Aspergillus terreus Li-20 and Aspergillus ustus Li-62. Transforming products analysis by TLC and HPLC-MS indicated that P. purpurogenum Li-3, A. terreus Li-20 and A. ustus Li-62 could stably transform GL into GAMG, GAMG and GA, and GA, respectively. P. purpurogenum Li-3 was especially valuable to directly prepare GAMG for applications in the pharmaceutical industry.

Original languageEnglish
Pages (from-to)781-788
Number of pages8
JournalWorld Journal of Microbiology and Biotechnology
Volume29
Issue number5
DOIs
Publication statusPublished - May 2013

Keywords

  • Biotransformation
  • Characterization
  • Fungus
  • Glycyrrhizin

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