Extraction of shikimic acid from chinese star anise using flash column chromatography on a molecularly-imprinted polymer column

Min Xue, Yu Wang, Zihui Meng*, Weibing Zhang, Yin Wu, Shikuan Jiang

*Corresponding author for this work

Research output: Contribution to journalArticlepeer-review

27 Citations (Scopus)

Abstract

Flash column chromatography prepacked with molecularly imprinted polymers (MIPs) has been successfully used for the extraction of shikimic acid from Chinese star anise. The shikimic acid imprinted polymer with an adsorption capacity of 21.94 μmol g-1 dry polymer and imprinting factor of 4.2 was prepared using the dispersion polymerization method. The capacity of the MIP-Flash column was determined as 23.3 mg g-1 using a frontal chromatography method when 10 m mol L-1 shikimic acid was eluted through the MIP-flash column at 1.7 mL min-1. The crude extract of Chinese star anise loaded on the column was eluted with ethanol/water (40/60, v/v) to remove the impurities, after elution with methanol/water/acetic acid (32/48/20, v/v/v), purified shikimic acid (>95%) was obtained. The MIP-flash column can be reused for at least 4 rounds with capacity lost less than 15%. It was demonstrated that, compared with HPLC, flash column chromatography prepacked with MIPs is a more rapid, feasible, and economical method for the extraction of active ingredients from plants on a large scale based on the technology of molecular imprinting.

Original languageEnglish
Pages (from-to)2677-2686
Number of pages10
JournalJournal of Liquid Chromatography and Related Technologies
Volume36
Issue number19
DOIs
Publication statusPublished - 26 Nov 2013

Keywords

  • HPLC
  • molecularly imprinted technology
  • natural product
  • polymer chemistry
  • proteomics
  • separation science and technology

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