Effect of ball milling time on Fe2O3/Al nano-composite powder

Chao Zhou*, Guo Ping Li, Yun Jun Luo

*Corresponding author for this work

Research output: Contribution to journalArticlepeer-review

7 Citations (Scopus)

Abstract

The Fe2O3/Al nano-composite powder was prepared by high energy ball milling method. The effects of milling time on microstructure, morphology and thermal properties of the powder were systematically investigated by means of XRD, SEM and TGA/DSC. The results show that with the increase of the milling time, aggregated Fe2O3 microparticles are embedded in Al particles gradually. The microparticles are well dispersed and uniformly distributed, and crystal size of Al powder is decreased continuously. When the milling time is up to 20 h, Al powder can be evenly distributed on the micron Fe2O3 particle surface, and dynamic balance state forms between grain growth and grain size decrease, meanwhile thermal reaction enthalpy is the highest. When the milling time exceeds 20 h, the thermal reaction enthalpy of nano-composite powder reduces, and the powder is easy to aggregate.

Original languageEnglish
Pages (from-to)445-448
Number of pages4
JournalGuti Huojian Jishu/Journal of Solid Rocket Technology
Volume33
Issue number4
Publication statusPublished - Aug 2010

Keywords

  • Enthalpy of reactions
  • FeO powder
  • High energy ball milling
  • Nanocomposite materials

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