Why not serve an educational buffet for students? Blended learning in optics experimental education

Ya Zhou*, Yao Hu, Liquan Dong, Ming Liu, Yuejin Zhao, Lingqin Kong, Qun Hao, Yifan Huang

*此作品的通讯作者

科研成果: 书/报告/会议事项章节会议稿件同行评审

1 引用 (Scopus)

摘要

When talking about higher education, it's hard not to run into a discussion on what's really better for student learning: online learning or traditional learning? Of course, the key is to offer both, and potentially emphasize blended learning as the less polarizing option. Online courses are much more flexible and less expensive, but powerless while hands-on practical capacity is involved. Traditional experimental course can maintain a fluid and solid learning process but is less productive due to its scheduled time and simplex access. In this paper, a buffet-style knowledge service mode applied in a 12-week-long project-based experimental course Optoelectronic Instrument Experiments (OIE) is discussed. Our purpose is to find a blended learning mode in experimental education.

源语言英语
主期刊名14th Conference on Education and Training in Optics and Photonics, ETOP 2017
编辑Xu Liu, Xi-Cheng Zhang
出版商SPIE
ISBN(电子版)9781510613812
DOI
出版状态已出版 - 2017
活动14th Conference on Education and Training in Optics and Photonics, ETOP 2017 - Hangzhou, 中国
期限: 29 5月 201731 5月 2017

出版系列

姓名Proceedings of SPIE - The International Society for Optical Engineering
10452
ISSN(印刷版)0277-786X
ISSN(电子版)1996-756X

会议

会议14th Conference on Education and Training in Optics and Photonics, ETOP 2017
国家/地区中国
Hangzhou
时期29/05/1731/05/17

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