Studies on the equilibrium state of mixture following shock compression

Hua Ling Lin*, Feng Lei Huang, Yu Xin Hu, Wan Rui Yu, Jian Qing Fang

*此作品的通讯作者

科研成果: 期刊稿件文章同行评审

摘要

The mixture is as a randomly distributed component grains in three-dimensional meshes. The shock compression behavior of mixtures is simulated numerically by using the 3D thermodynamics finite element method. The course of tendency to the thermodynamic equilibrium, the characteristic time of temperature equilibrium, the characteristic time of pressure equilibrium and the equilibrium state of mixture following the shock compression are studied and the relation between the characteristic time of temperature equilibrium and the square of the grain dimension of mixture and the linear relation between the characteristic time of pressure equilibrium and the grain dimension are found. The shock compression behaviors of some alloys are simulated numerically, and the results are compared with the fraction volume model of EOS, the superposition principle of the first shock Hugoniot, and the experimental results. Except for the shock temperature, the results are in good agreement with each other. The fraction volume model and the superposition principle cannot yield reasonable shock temperatures, but the numerical simulation method does.

源语言英语
页(从-至)59-69
页数11
期刊Gaoya Wuli Xuebao/Chinese Journal of High Pressure Physics
18
1
出版状态已出版 - 3月 2004

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Lin, H. L., Huang, F. L., Hu, Y. X., Yu, W. R., & Fang, J. Q. (2004). Studies on the equilibrium state of mixture following shock compression. Gaoya Wuli Xuebao/Chinese Journal of High Pressure Physics, 18(1), 59-69.