Potent Inhibitory Effect of Chinese Dietary Spices on Fatty Acid Synthase

Bing Jiang, Yan Liang, Xuebing Sun, Xiaoxin Liu, Weixi Tian, Xiaofeng Ma*

*此作品的通讯作者

科研成果: 期刊稿件文章同行评审

14 引用 (Scopus)

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探究 'Potent Inhibitory Effect of Chinese Dietary Spices on Fatty Acid Synthase' 的科研主题。它们共同构成独一无二的指纹。

Food Science