Enhanced production of β-glucuronidase from Penicillium purpurogenum Li-3 by optimizing fermentation and downstream processes

Shen Huang, Xudong Feng*, Chun Li

*此作品的通讯作者

科研成果: 期刊稿件文章同行评审

11 引用 (Scopus)

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Biochemistry, Genetics and Molecular Biology

Food Science

Immunology and Microbiology

Pharmacology, Toxicology and Pharmaceutical Science

Chemical Engineering