CRISPR/Cas12a and Hybridization Chain Reaction-Coregulated Magnetic Relaxation Switching Biosensor for Sensitive Detection of Viable Salmonella in Animal-Derived Foods

Aoting Gu, Yongzhen Dong, Letian Li, Deyang Yu, Jiangjiang Zhang*, Yiping Chen*

*此作品的通讯作者

科研成果: 期刊稿件 › 文章 › 同行评审

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Material Science

Chemical Engineering

Food Science

Engineering