Changes of soybean protein during tofu processing

Xiangfei Guan, Xuequn Zhong, Yuhao Lu, Xin Du, Rui Jia, Hansheng Li, Minlian Zhang*

*此作品的通讯作者

科研成果: 期刊稿件文献综述同行评审

38 引用 (Scopus)

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探究 'Changes of soybean protein during tofu processing' 的科研主题。它们共同构成独一无二的指纹。

Food Science