Brand love: the emotional bridge between tourists’ perceived value and well-being

Muhammad Junaid, Khalid Hussain, Umair Akram, Muhammad Mansoor Asghar, Samra Zafar, Fujun Hou*

*此作品的通讯作者

    科研成果: 期刊稿件文章同行评审

    19 引用 (Scopus)

    摘要

    Marketing science has identified brand love as an efficacious construct in the consumer–brand relationship, yet there is scarce research on how to effectuate it in tourism and hospitality sector. What can businesses gain from it beyond profitability? Using 500 tourists’ responses, this study finds that quality value, emotional value, and knowledge value directly augment brand love and that brand love directly enhances well-being, while quality value, emotional value, and knowledge value indirectly enhance tourists’ well-being, and tourists’ self-perceived mastering negatively moderates the relationships of brand love with quality value, emotional value, and knowledge value.

    源语言英语
    页(从-至)1328-1341
    页数14
    期刊Asia Pacific Journal of Tourism Research
    25
    12
    DOI
    出版状态已出版 - 2020

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