An evaluation of China's agricultural green production: 1978–2017

Yifang Liu, Dongsheng Sun, Huijuan Wang, Xiaojuan Wang*, Guiqin Yu, Xiujuan Zhao

*此作品的通讯作者

科研成果: 期刊稿件文章同行评审

169 引用 (Scopus)

摘要

Green development and low-carbon economy play important roles to achieve sustainable society. Since agricultural production is the foundation of the Chinese national economy, agricultural green production acts as the driving force in green economy development, as well as a prerequisite to realize green behavior and sustainable ecology. Different from traditional agricultural production, the idea of agricultural green production also put many factors including economy, environment, and social development into comprehensive consideration. It provides the future directions of China's agriculture. This research aims to systematically sort the agricultural green production goals from five dimensions: supply capacity, resource utilization, environment quality, ecosystem maintenance, and farmers’ lives. An agricultural green production assessment index system was constructed based on national agricultural census data indicators. Furthermore, the gap between China's agricultural green production status and target value, as well as the vertical and spatial evolution of agricultural green production levels in China have been determined empirically relying on the data from three national agricultural censuses and additional statistical data from national statistical yearbooks and coefficient manuals. Moreover, key recommendations were provided for path optimizing and China's agricultural green production upgrading.

源语言英语
文章编号118483
期刊Journal of Cleaner Production
243
DOI
出版状态已出版 - 10 1月 2020
已对外发布

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