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周 晓宏
化学与化工学院
h-index
357
引用
8
H-指数
根据储存在 Pure 的刊物以及来自 Scopus 的引用文献数量计算
2011
2024
每年的科研成果
概览
指纹图谱
合作网络
科研成果
(17)
相似学者
(1)
指纹图谱
深入其中 Xiaohong Zhou 为活跃的研究主题。这些主题标签来自此人的成果。它们共同形成唯一的指纹。
分类
加权
按字母排序
Biochemistry, Genetics and Molecular Biology
Xylan
100%
Xylitol
100%
Candida Tropicalis
100%
T7 RNA Polymerase
100%
Saccharomyces cerevisiae
100%
Riboswitch
100%
Xylanase
66%
Transcription
50%
Genetics
50%
Glycyrrhiza glabra
50%
Cytochrome
50%
Cytochrome P450 Reductase
50%
Bacterial Phenomena and Functions
33%
Aspergillus ustus
33%
Transcription Factors
25%
RNA
25%
Amino Acids
25%
Metabolic Engineering
25%
Microorganism
25%
Metabolic Pathway
25%
Posttranslational Modification
25%
Product Inhibition
25%
Messenger RNA
25%
Nucleic Acid
25%
Homeostasis
25%
Conformation
25%
Coenzyme
25%
Pribnow Box
20%
Congo Red
16%
Expression Cassette
16%
Episome
16%
Aspergillus terreus
16%
Fermentation
14%
Food Science
Enzymatic Hydrolysis
100%
Feeding Behavior
100%
Soybean Protein Isolate
100%
Food Spoilage
100%
Amino Acids
100%
Free Fatty Acids
50%
Phosphatidylcholine
50%
Food Preservation
33%
Nutrition
25%
Vegetable Protein
25%
Nutritive Value
25%
Emulsification
25%
Liquid Chromatography Mass Spectrometry
25%
Food Emulsion
20%
Pharmacology, Toxicology and Pharmaceutical Science
Saccharomyces cerevisiae
100%
Glycyrrhetinic Acid
100%
Polypeptide
100%
Rapeseed Oil
50%
Arachis Oil
50%
Amino Acid
44%
Aspergillus ustus
33%
Aspergillus terreus
33%
Triterpenoid
33%
Ribosome DNA
33%
Cytochrome P450 Reductase
16%
Liquorice
16%
Cytochrome
16%
Herb
16%
Glycyrrhiza glabra
16%
Surfactant
11%
High Performance Liquid Chromatography
11%
Critical Micelle Concentration
11%