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孙 丽超
生命学院
h-index
477
引用
11
H-指数
根据储存在 Pure 的刊物以及来自 Scopus 的引用文献数量计算
2012
2024
每年的科研成果
概览
指纹图谱
合作网络
科研成果
(26)
相似学者
(1)
指纹图谱
深入其中 Lichao Sun 为活跃的研究主题。这些主题标签来自此人的成果。它们共同形成唯一的指纹。
分类
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Biochemistry, Genetics and Molecular Biology
Vanillin
100%
Plant Response
50%
Nectria haematococca
50%
Alistipes
50%
Carotenoid
50%
Transcription
50%
Bacteroides Thetaiotaomicron
50%
Citrus
50%
Lignification
50%
Coenzyme
50%
Arabidopsis
50%
Caldicellulosiruptor
50%
Guide RNA
50%
Protein Secondary Structure
50%
Fluorescence Activated Cell Sorting
50%
High Throughput Screening
50%
O-Methyltransferase
50%
Root Growth
25%
Cas9
25%
Genetics
25%
PMSF
25%
Xylobiose
25%
Thermophile
25%
Acid Phosphatase
20%
Wild Type
17%
Zingiberaceae
16%
Araceae
16%
Bisdemethoxycurcumin
16%
Yarrowia Lipolytica
16%
DNA Sequence
16%
Aminoacylation
14%
Cell Expansion
12%
Xylooligosaccharide
12%
Acetylesterase
12%
Esterase
12%
Metabolic Pathway
12%
CRISPR
12%
Gene Knockout
12%
Genetic Mechanism
10%
Fruit Ripening
10%
Transcriptional Repressor
10%
Transcription Factors
8%
RNA Sequence
8%
Arabidopsis thaliana
8%
Carboxy-Lyases
8%
Flavor
8%
Adaptive Response
8%
Purple Acid Phosphatases
8%
Promoter Region
8%
Aroma
8%
Agricultural and Biological Sciences
Bacillus Subtilis
50%
Curcuma Longa
50%
Acid Phosphatase
50%
Storage Protein
50%
Microorganism
50%
Saccharomyces cerevisiae
50%
Biosynthesis
50%
Escherichia coli
50%
Lignification
50%
Fruit Juice
50%
A549 Cell
50%
Metabolic Engineering
50%
Caldicellulosiruptor Owensensis
50%
Citrus Juice
30%
Acetoin
25%
Codon
25%
Stop Codon
25%
Gene Targeting
25%
Start Codon
25%
Yarrowia Lipolytica
25%
Bisdemethoxycurcumin
25%
Aspergillus oryzae
25%
Araceae
25%
Zingiberaceae
25%
Pseudomonas putida
25%
Apoptosis
25%
Basidiomycota
25%
Xylooligosaccharide
25%
PMSF
25%
Food Quality
16%
Fermented Food
16%
Ripening
10%
Arabidopsis
10%
Immunology and Microbiology
Nectria haematococca
50%
Alistipes
50%
Metabolic Engineering
50%
Physical Development
50%
Escherichia coli
50%
Mental Development
50%
Saccharomyces cerevisiae
50%
Root Growth
50%
Arabidopsis
50%
Microorganism
50%
Caldicellulosiruptor
50%
Gel Filtration Chromatography
25%
Basidiomycete
25%
Flavor
25%
Aroma
25%
Allele
25%
Molecular Cloning
25%
Apoptosis
25%
Cell Expansion
25%
Ethylenediaminetetraacetic Acid
25%
Anion Exchange
25%
Start Codon
16%
Gene Knockout
16%
Air Pressure
12%
Fatty Acid Level
12%
Bilophila
12%
Cyclin D1
6%
Cyclin B1
6%
