Optimization and quality assessment of the post-digestion 18O labeling based on urea for protein denaturation by HPLC/ESI-TOF mass spectrometry

Hongbin Wang, Gaofei Hu, Yongqian Zhang, Zheng Yuan, Xuan Zhao, Yong Zhu, De Cai, Yujuan Li, Shengyuan Xiao, Yulin Deng*

*Corresponding author for this work

Research output: Contribution to journal › Article › peer-review

11 Citations (Scopus)

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Food Science

Biochemistry, Genetics and Molecular Biology