From synthetic to biogenic Mg-containing calcites: A comparative study using FTIR microspectroscopy

Xia Long, Michael J. Nasse, Yurong Ma*, Limin Qi

*Corresponding author for this work

Research output: Contribution to journalArticlepeer-review

35 Citations (Scopus)

Abstract

The formation mechanism of the thermodynamically unstable calcite phase, very high Mg calcite, in biological organisms such as sea urchin or corallina algae has been an enigma for a very long time. In contrast to conventional methods such as KBr pellet Fourier Transform infrared (FTIR) spectroscopy and X-ray diffraction (XRD), FTIR microspectroscopy (FTIRM) provides additional information about a local disorder such as an amorphous phase or the occlusion of Mg ions in the calcite lattice. In this work, we characterise for the first time systematically synthetic and biogenic Mg-containing calcium carbonate samples (especially sea urchin teeth - SUT) in detail by using two FTIRM instruments and compare these samples with KBr pellet FTIR measurements. Furthermore, we present spectra from geogenic calcite and dolomite minerals, recorded with both FTIRM systems, as well as KBr pellet FTIR spectra as references. We analyse the spectra by applying multi-peak curve fitting on the in-plane-bending (ν 4) and out-of-plane (ν 2) bands. Based on the obtained results we attribute the two singlet bands at ∼860-865 cm -1 and ∼695-704 cm -1 observed in the SUT FTIRM spectra to the existence of amorphous calcium carbonate (ACC), and report for the first time the existence of ACC at the mature end of SUT. In the other three studied biominerals, however, we did not find any ACC. Also, based on the FTIRM results, we observe that not only ν 4, but also ν 2 shifts to higher wavenumbers if more calcium ions are replaced by magnesium ions in the calcite lattices.

Original languageEnglish
Pages (from-to)2255-2263
Number of pages9
JournalPhysical Chemistry Chemical Physics
Volume14
Issue number7
DOIs
Publication statusPublished - 21 Feb 2012
Externally publishedYes

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