Enhancing the thermostability of Β-glucuronidase from T. pinophilus enables the biotransformation of glycyrrhizin at elevated temperature

Xudong Feng, Xiaofei Liu, Jintong Jia, Xinyi Chen, Tian Jiang, Chun Li*

*Corresponding author for this work

Research output: Contribution to journal › Article › peer-review

10 Citations (Scopus)

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Biochemistry, Genetics and Molecular Biology