Analysis of gingerol-related compounds in fresh ginger by HPLC-ESI-Q-TOF-MS/MS

Li Wang*, Lei Fang, Hengqiang Zhao, Shanshan Wang, Jinhua Du, Xiao Wang

*Corresponding author for this work

Research output: Contribution to journal › Article › peer-review

8 Citations (Scopus)

Fingerprint

Dive into the research topics of 'Analysis of gingerol-related compounds in fresh ginger by HPLC-ESI-Q-TOF-MS/MS'. Together they form a unique fingerprint.

Food Science

Chemistry