赤芍中的1个新木脂素苷类化合物

Translated title of the contribution: A new lignan glucoside from root of Paeonia lactiflora

Wan Chao Zhong, Rui Li, Huan Xia, Gui Yang Xia, Jing Fang Zhang, Gui Hua Tian*, Sheng Lin*

*Corresponding author for this work

Research output: Contribution to journalArticlepeer-review

2 Citations (Scopus)

Abstract

A new lignan glucoside, (+)-fragransin A2-4-O-β-D-glucopyranoside (1), has been isolated from the dry root of Paeonia lactiflora by column chromatography on silica gel, Sephadex LH-20, and MCI-gel resin, as well as preparative RP-HPLC. The structure of the new compound was elucidated by spectroscopic data analysis (MS, UV, IR, CD, 1D and 2D NMR) and chemical method. Compound 1 showed moderate inhibition against lipopolysaccharide induced nitric oxide production in RAW264.7 macrophages, with an IC50 value of 21.3 μmol•L-1.

Translated title of the contributionA new lignan glucoside from root of Paeonia lactiflora
Original languageChinese (Traditional)
Pages (from-to)2903-2906
Number of pages4
JournalZhongguo Zhongyao Zazhi
Volume45
Issue number12
DOIs
Publication statusPublished - 15 Jun 2020
Externally publishedYes

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