水煮加工对南极磷虾粉脂质品质的影响

Translated title of the contribution: Effect of Boiling Process on the Quality of Antarctic Krill Meal

Gao Cuizhu, Qi Yuli, Zhang Yongcheng, Wang Jihui, Wang Han, Zhan Honglei, Liu Bingnan, Liu Yujia*

*Corresponding author for this work

Research output: Contribution to journal › Article › peer-review

1 Citation (Scopus)

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Agricultural and Biological Sciences

Pharmacology, Toxicology and Pharmaceutical Science

Food Science