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Jun Li
School of Chemistry and Chemical Engineering
h-index
271
Citations
8
h-index
Calculated based on number of publications stored in Pure and citations from Scopus
2015
2023
Research activity per year
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Research output
(17)
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(4)
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Dive into the research topics where Jun Li is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
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Immunology and Microbiology
Acetic Acid
16%
Bacterial Phenomena and Functions
8%
Binding Site
8%
Biosynthesis
8%
Cell Activity
5%
Cell Function
16%
Cell Growth
8%
Cell Viability
5%
Cell Wall
5%
Clustered Regularly Interspaced Short Palindromic Repeat
32%
down Regulation
16%
Evolutionary Adaptation
8%
Fed Batch Fermentation
8%
Fermentation
8%
Fermentation Optimization
16%
Gene Editing
48%
Heat Shock
5%
Heat Shock Response
16%
Heat Tolerance
5%
Incubation Temperature
5%
Inoculum
8%
Metabolic Engineering
8%
Metabolism
8%
Metabolite
8%
Microbial Genome
8%
Microorganism
16%
Plasmid
8%
Precursor
24%
Promoter Region
16%
Proteasome
5%
Protein Folding
16%
Protein Homeostasis
24%
Reporter Gene
8%
Saccharomyces cerevisiae
100%
Saccharomyces cerevisiae
24%
Thermostability
16%
Titer
16%
Transcription Factors
8%
Transcriptome
8%
Biochemistry, Genetics and Molecular Biology
ADH4
8%
Anabolism
16%
Bacterial Phenomena and Functions
5%
Binding Site
8%
Cell Function
16%
Co-Chaperone
5%
CRISPR
32%
CRISPR Activation
16%
Ethanol Fermentation
8%
Fed Batch Fermentation
8%
Genome Editing
48%
Inoculation
8%
Isomerase
8%
Metabolic Engineering
8%
Metabolite
8%
Microbial Genome
8%
Precursor
8%
Promoter Region
8%
Reporter Gene
8%
Saccharomyces cerevisiae
52%
Squalene Monooxygenase
8%
Synthase
16%
T7 RNA Polymerase
16%
Titer
16%
Transcription Factors
8%
Engineering
Biofuels
8%
Cerevisiae
21%
Control System
16%
Energy Engineering
8%
Engineered Microorganism
16%
Enzymatic Activity
5%
Ethanol Concentration
8%
Ethanol Production
26%
Fits and Tolerances
26%
Genetic Circuit
8%
High Growth Rate
5%
Oxygen Specie
8%
Quality Control
16%
Recombinant Protein Production
5%
Secondary Metabolite
5%