Synthesis and characterization of β-cyclodextrin derivatives containing amino groups and carboxyl groups

Rongji Dai*, Shu Zhang, Fang Li, Hui Jin, Junling Gu, Ruonong Fu

*此作品的通讯作者

科研成果: 期刊稿件文章同行评审

4 引用 (Scopus)

摘要

Aim To synthesize water-soluble β-cydodextrin derivatives containing amino groups and carboxyl groups and test their characteristics. These derivatives were used as selective reagents for electrophoresis. Methods β-cyclodextrin reacted with amino group and carboxyl group containing compounds in the presence of KOH and epichlorohydrin in water, and the water-soluble β-cydodextrin derivatives were produced. Results Seven β-cyclodextrin derivatives were synthesized, which possessed the high water-soluble property. Some of them showed excellent results when they were used as selective reagents to separate chiral isomers. Conclusion β-cyclodextrin derivatives containing amino groups and carboxyl groups have excellent water-solubility, and can be used as selective reagents for the separation of chiral isomers.

源语言英语
页(从-至)159-164
页数6
期刊Beijing Ligong Daxue Xuebao/Transaction of Beijing Institute of Technology
18
2
出版状态已出版 - 1998

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