Study of the content of sesamin in sesame cake and the antioxidant activity of cake's extracts

Zhi Bin Xu; Rui Ping Duan; Chang Jin Zhu; Bing Ma

Study of the content of sesamin in sesame cake and the antioxidant activity of cake's extracts

Zhi Bin Xu^*, Rui Ping Duan, Chang Jin Zhu, Bing Ma

^*此作品的通讯作者

化学与化工学院

Beijing Institute of Technology

科研成果: 期刊稿件 › 文章 › 同行评审

摘要

The content of sesamin in the sesame cake has been identified and measured by gas chromatography-mass spectrometry (GC-MS). The antioxidant activity of cake's extracted part I was investigated by the thiobarbituric acid (TBA) method. The results show that the content of sesamin in the sesame cake is 0.27%. The extract part I shows significant antioxidant activity on spontaneous and induced lipoperoxidation by H₂O₂ in rat's liver.

源语言	英语
页（从-至）	71-74
页数	4
期刊	Beijing Ligong Daxue Xuebao/Transaction of Beijing Institute of Technology
卷	27
期	SUPPL. 2
出版状态	已出版 - 12月 2007

其它文件与链接

链接到 Scopus 的出版物

引用此

Xu, Z. B., Duan, R. P., Zhu, C. J., & Ma, B. (2007). Study of the content of sesamin in sesame cake and the antioxidant activity of cake's extracts. Beijing Ligong Daxue Xuebao/Transaction of Beijing Institute of Technology, 27(SUPPL. 2), 71-74.

@article{154a1ccc239648788ef70293e7af5aa8,

title = "Study of the content of sesamin in sesame cake and the antioxidant activity of cake's extracts",

abstract = "The content of sesamin in the sesame cake has been identified and measured by gas chromatography-mass spectrometry (GC-MS). The antioxidant activity of cake's extracted part I was investigated by the thiobarbituric acid (TBA) method. The results show that the content of sesamin in the sesame cake is 0.27%. The extract part I shows significant antioxidant activity on spontaneous and induced lipoperoxidation by H2O2 in rat's liver.",

keywords = "Antioxidant activity, GC-MS, Sesame cake, Sesamin",

author = "Xu, {Zhi Bin} and Duan, {Rui Ping} and Zhu, {Chang Jin} and Bing Ma",

year = "2007",

month = dec,

language = "English",

volume = "27",

pages = "71--74",

journal = "Beijing Ligong Daxue Xuebao/Transaction of Beijing Institute of Technology",

issn = "1001-0645",

publisher = "Beijing Institute of Technology",

number = "SUPPL. 2",

}

TY - JOUR

T1 - Study of the content of sesamin in sesame cake and the antioxidant activity of cake's extracts

AU - Xu, Zhi Bin

AU - Duan, Rui Ping

AU - Zhu, Chang Jin

AU - Ma, Bing

PY - 2007/12

Y1 - 2007/12

N2 - The content of sesamin in the sesame cake has been identified and measured by gas chromatography-mass spectrometry (GC-MS). The antioxidant activity of cake's extracted part I was investigated by the thiobarbituric acid (TBA) method. The results show that the content of sesamin in the sesame cake is 0.27%. The extract part I shows significant antioxidant activity on spontaneous and induced lipoperoxidation by H2O2 in rat's liver.

AB - The content of sesamin in the sesame cake has been identified and measured by gas chromatography-mass spectrometry (GC-MS). The antioxidant activity of cake's extracted part I was investigated by the thiobarbituric acid (TBA) method. The results show that the content of sesamin in the sesame cake is 0.27%. The extract part I shows significant antioxidant activity on spontaneous and induced lipoperoxidation by H2O2 in rat's liver.

KW - Antioxidant activity

KW - GC-MS

KW - Sesame cake

KW - Sesamin

UR - http://www.scopus.com/inward/record.url?scp=40749150642&partnerID=8YFLogxK

M3 - Article

AN - SCOPUS:40749150642

SN - 1001-0645

VL - 27

SP - 71

EP - 74

JO - Beijing Ligong Daxue Xuebao/Transaction of Beijing Institute of Technology

JF - Beijing Ligong Daxue Xuebao/Transaction of Beijing Institute of Technology

IS - SUPPL. 2

ER -

Study of the content of sesamin in sesame cake and the antioxidant activity of cake's extracts

摘要

其它文件与链接

指纹

引用此