Research on synthesizing technology of nano-Sm2Zr2O7

Shi Ge Fang, Ling Liu*, Zhuang Ma, Hong Rui Hao

*此作品的通讯作者

科研成果: 期刊稿件文章同行评审

1 引用 (Scopus)

摘要

The influence of liquor density, temperature and pH value on nano-Sm2Zr2O7 which were synthesized by coprecipitation L9 (33) orthogonal experiment were studied. Phase analysis and microstructures of the composite materials were investigated by X-ray diffraction (XRD) and scanning electron microscopy (SEM). Microstructures and phase composition of composites for the different experiment factors which have different influence. It showed that the liquor density is the most important effect of the property of nano-Sm2Zr2O7; The constituent gap of nano-Sm2Zr2O7 increases with the increases of liquor density. The constituent gap of nano-Sm2Zr2O7 increases first and then drops with the the increases of temperature and pH value. The best property of nano-Sm2Zr2O7 was obtained when liquor density at 0.6 mol/L, temperature at 50°C and pH value at 10.

源语言英语
页(从-至)1187-1191+1198
期刊Rengong Jingti Xuebao/Journal of Synthetic Crystals
42
6
出版状态已出版 - 6月 2013

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