Record or Recall? Exploring Self-Reported Dietary Assessment Methods for Office Workers during the COVID-19 Work-from-Home Period

Sibo Pan, Elske Maria Brouwer-Brolsma, Xipei Ren, Steven Vos, Aarnout Brombacher, Desiree A. Lucassen*

*此作品的通讯作者

科研成果: 书/报告/会议事项章节会议稿件同行评审

摘要

The workplace represents an important venue to influence eating behaviors. Due to the COVID-19 pandemic, the workplace has rapidly shifted from office to home (WfH). Here, two mobile self-reported dietary assessment methods were compared (4-hour Recall vs. Food Record) to monitor food intake for WfH. A within-subject study involving 30 participants was conducted over a 4-week period. We assessed the workload and acceptance of these two methods using questionnaires and follow-up interviews. Results of questionnaires revealed that most participants presented high acceptance of Food Record related to a more flexible completion time and lower mental burden. Based on interviews, we presented a set of design insights to promote WfH healthy eating, including integrating reminders into daily routines, simplifying the tracking process, and adding gaming elements. Then, we discussed design implications, including integrating digital tools into daily routines and designing simple and playful using processes, to promote healthy eating during the WfH period.

源语言英语
主期刊名Participative Computing for Sustainable Futures - Proceedings of the 12th Nordic Conference on Human-Computer Interaction, NordiCHI 2022
出版商Association for Computing Machinery
ISBN(电子版)9781450396998
DOI
出版状态已出版 - 8 10月 2022
活动12th Nordic Conference on Human-Computer Interaction: Participative Computing for Sustainable Futures, NordiCHI 2022 - Aarhus, 丹麦
期限: 8 10月 202212 10月 2022

出版系列

姓名ACM International Conference Proceeding Series

会议

会议12th Nordic Conference on Human-Computer Interaction: Participative Computing for Sustainable Futures, NordiCHI 2022
国家/地区丹麦
Aarhus
时期8/10/2212/10/22

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