Investigation on Preparation Process and Stability of Lysozyme from Plateau Chicken Eggs

Wei Wei Sun, Di Wang, Zhi Cheng Hu, Yan Chen, Yu Lin Deng, Ai Qin Luo, Rong Ji Dai*

*此作品的通讯作者

科研成果: 期刊稿件文章同行评审

摘要

Lysozyme was widely found in animals, plants and microorganisms, and the content of lysozyme was the highest in egg white. Enzyme activity of lysozyme in rare birds egg white is higher than lysozyme in ordinary eggs, Rare birds eggs is more suitable as a production source of high quality. In this paper, rare birds eggs and cation exchange resin was taken as raw material and aim to establish a process that suitable for industrialized production of rare birds egg lysozyme, process research was mainly divided as the following aspects: selection of raw materials and resins for lysozyme extraction, establishment of preparation process of lysozyme from plateau chicken eggs and quality evaluation of plateau chicken egg lysozyme.

源语言英语
页(从-至)46-49
页数4
期刊Beijing Ligong Daxue Xuebao/Transaction of Beijing Institute of Technology
37
出版状态已出版 - 1 6月 2017

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