Difference in Haptic Softness Estimation using Pressing and Pinching

Binyue Gao, Jiajia Yang*, Yinghua Yu, Satoshi Takahashi, Yoshimichi Ejima, Jinglong Wu

*此作品的通讯作者

科研成果: 期刊稿件会议文章同行评审

摘要

People systematically use different touch strategies to perceive different object features. When interacting with a deformable object, human typically judge the softness by pressing the finger pad into the surface or pinching the object with the thumb and index finger. However, the link between touch strategy (e.g., pressing) and haptic softness perception needed to be explored. To ascertain how people's perceptions of softness are impacted by touch strategy, experiments on estimating softness were undertaken in the current study. Nineteen subjects were instructed to understand how to estimate the softness of a variety of haptic stimuli with varied elastic moduli by pressing and pinching. The results indicate that subjects were able to scale softness regardless of the touch strategy. However, the functions for scaling softness were affected by the touch strategy; the estimation of softness was greater with pinching. It suggests that the haptic perception of softness was affected by touch strategy. Additionally, the slopes of the functions were greater in the pressing group. This finding suggests that subjects in the pressing group showed better softness discrimination.

源语言英语
文章编号02006
期刊BIO Web of Conferences
60
DOI
出版状态已出版 - 11 5月 2023
已对外发布
活动4th International Conference on Biotechnology and Food Science, BFS 2022 - Virtual, Online, 中国
期限: 16 12月 202218 12月 2022

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