Determination of cinnamic acid and cinnamaldehyde in Guizhi Decoction and Guizhi add Cinnamon and Monkshood decoction by HPLC

Zezhao Zhang, Jun Zhang*

*此作品的通讯作者

科研成果: 书/报告/会议事项章节会议稿件同行评审

摘要

Objective: Study on the contents changes of Cinnamic acid and cinnamaldehyde in Guizhi decoction and Guizhi add Cinnamon and Monkshood Decoction. Methods: The contents of the Cinnamic acid and cinnamaldehyde was determined by HPLC. Results: The contents of Cinnamic acid and Cinnamaldehyde in Guizhi Decoction changed obviously after adding Cinnamon and Monkshood. Conclusions: By comparing the contents of Cinnamic acid and Cinnamaldehyde in Guizhi Decoction and Guizhi add Cinnamon and Monkshood Decoction, effective scientific proof was provided for the treatment of related diseases.

源语言英语
主期刊名International Symposium on the Frontiers of Biotechnology and Bioengineering, FBB 2019
编辑Lv Yang, Jun Xiao, Xiaotian Ke
出版商American Institute of Physics Inc.
ISBN(电子版)9780735418424
DOI
出版状态已出版 - 7 6月 2019
活动International Symposium on the Frontiers of Biotechnology and Bioengineering 2019, FBB 2019 - Hangzhou City, 中国
期限: 20 4月 201921 4月 2019

出版系列

姓名AIP Conference Proceedings
2110
ISSN(印刷版)0094-243X
ISSN(电子版)1551-7616

会议

会议International Symposium on the Frontiers of Biotechnology and Bioengineering 2019, FBB 2019
国家/地区中国
Hangzhou City
时期20/04/1921/04/19

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