BSC-based evaluation of corporate product innovation performance

Chen Ye; Pei Wu Dong; Xiao Hong Lin; Shi Guo Liu

BSC-based evaluation of corporate product innovation performance

Chen Ye, Pei Wu Dong^*, Xiao Hong Lin, Shi Guo Liu

^*此作品的通讯作者

Beijing Institute of Technology

科研成果: 期刊稿件 › 文章 › 同行评审

摘要

An evaluation indicator system for corporate product innovation performance in respect of financial, customer, internal business process, learning and growth is designed by balanced score card (BSC) method and key performance indicator method. Analytical hierarchy process (AHP) is adopted for weight analysis, and fuzzy integral evaluation method is used for the evaluation of evaluation system of corporate product innovation performance.

源语言	英语
页（从-至）	116-123
页数	8
期刊	Journal of Beijing Institute of Technology (English Edition)
卷	21
期	SUPPL.1
出版状态	已出版 - 11月 2012

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引用此

Ye, C., Dong, P. W., Lin, X. H., & Liu, S. G. (2012). BSC-based evaluation of corporate product innovation performance. Journal of Beijing Institute of Technology (English Edition), 21(SUPPL.1), 116-123.

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title = "BSC-based evaluation of corporate product innovation performance",

abstract = "An evaluation indicator system for corporate product innovation performance in respect of financial, customer, internal business process, learning and growth is designed by balanced score card (BSC) method and key performance indicator method. Analytical hierarchy process (AHP) is adopted for weight analysis, and fuzzy integral evaluation method is used for the evaluation of evaluation system of corporate product innovation performance.",

keywords = "Balanced score card, Fuzzy integral evaluation method, Performance evaluation, Product innovation",

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AU - Ye, Chen

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AU - Liu, Shi Guo

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N2 - An evaluation indicator system for corporate product innovation performance in respect of financial, customer, internal business process, learning and growth is designed by balanced score card (BSC) method and key performance indicator method. Analytical hierarchy process (AHP) is adopted for weight analysis, and fuzzy integral evaluation method is used for the evaluation of evaluation system of corporate product innovation performance.

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KW - Balanced score card

KW - Fuzzy integral evaluation method

KW - Performance evaluation

KW - Product innovation

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AN - SCOPUS:84872545377

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JO - Journal of Beijing Institute of Technology (English Edition)

JF - Journal of Beijing Institute of Technology (English Edition)

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BSC-based evaluation of corporate product innovation performance

摘要

联合国可持续发展目标

其它文件与链接

指纹

引用此