The Evolution of Sensory Science: Expanding the Frontiers of the Flavour and Fragrance Journal

^*Corresponding author for this work

Research output: Contribution to journal › Editorial

Original language	English
Journal	Flavour and Fragrance Journal
DOIs	https://doi.org/10.1002/ffj.3812
Publication status	Accepted/In press - 2024
Externally published	Yes

Access to Document

@article{4cce51be79c84ebfa2167528534a0241,

title = "The Evolution of Sensory Science: Expanding the Frontiers of the Flavour and Fragrance Journal",

author = "Renjie Chai and Guangchen Xu",

year = "2024",

doi = "10.1002/ffj.3812",

language = "English",

journal = "Flavour and Fragrance Journal",

issn = "0882-5734",

publisher = "John Wiley and Sons Ltd",

}

TY - JOUR

T1 - The Evolution of Sensory Science

T2 - Expanding the Frontiers of the Flavour and Fragrance Journal

AU - Chai, Renjie

AU - Xu, Guangchen

PY - 2024

Y1 - 2024

UR - http://www.scopus.com/inward/record.url?scp=85205269265&partnerID=8YFLogxK

U2 - 10.1002/ffj.3812

DO - 10.1002/ffj.3812

M3 - Editorial

AN - SCOPUS:85205269265

SN - 0882-5734

JO - Flavour and Fragrance Journal

JF - Flavour and Fragrance Journal

ER -