Surface free energy analysis for stable supercooling of sodium thiosulfate pentahydrate with microcosmic-visualized methods

Shuaiqiao Peng, Yanxin Hu*, Jin Huang, Mengjie Song

*Corresponding author for this work

Research output: Contribution to journalArticlepeer-review

17 Citations (Scopus)

Abstract

A novel method of microcosmic-visualizing was employed in investigating the supercooling stability of a phase change material (PCM). The supercooling behavior of the PCM under circumstances of different surface free energy was studied both dynamically and statically, and a theory analysis of how the surface free energy of the substrate affects the stable supercooling of PCM was carried out. The results showed that, the PCM droplets phase changed after a 20-cm free fall on substrate with larger surface free energy, while remained supercooled on substrate with lower surface free energy. The PCM in PTFE container initiated crystallization at −8.99 °C, withstood over 400% on hours at liquid state compared with the sample in glass container, while a large supercooling degree of over 57 °C was achieved. It indicated that containers made of materials with lower surface free energy could be considerably beneficial in stabilizing supercooling of PCMs, which could give a guide to the practical application on long-term energy storage of PCMs. What is more, the surface free energy theory also works on the air-liquid interface. The oil-covered PCM sample withstood a temperature of 5 °C for 10 months without crystalized in a refrigerator, showing great potential on supercooling stabilization.

Original languageEnglish
Article number110390
JournalSolar Energy Materials and Solar Cells
Volume208
DOIs
Publication statusPublished - May 2020
Externally publishedYes

Keywords

  • Long-term energy storage
  • PCM
  • Stable supercooling
  • Surface free energy

Fingerprint

Dive into the research topics of 'Surface free energy analysis for stable supercooling of sodium thiosulfate pentahydrate with microcosmic-visualized methods'. Together they form a unique fingerprint.

Cite this