Study on the flavonoids compounds of Thesium chinese

Yang Liu*, Parveen Zahida, Yu Lin Deng, Jing Hua Zhang, Rong Ji Dai

*Corresponding author for this work

Research output: Contribution to journalArticlepeer-review

6 Citations (Scopus)

Abstract

OBJECTIVE: To study the flavonoids compounds from the effective fraction of Thesium chinese in anti-inflammation. METHODS: The isolation and purification were carried out by many kinds of column chromatographic techniques. The flavonoids were analyzed by HPLC-DAD, and elucidated by 1H-NMR, 13C-NMR and ESI-MS. RESULTS: Five compounds were obtained and therir structures were determined as kaempferol-3-O-glucoside (I), rutinoside (II), luteolin-7-O-glucoside (III), kaempferyl 5-methyl ether (IV), apigenin-5-O-neohesperidoside (V). CONCLUSION: Compounds IV and V are isolated from this plant for the first time.

Original languageEnglish
Pages (from-to)518-520
Number of pages3
JournalZhong yao cai = Zhongyaocai = Journal of Chinese medicinal materials
Volume32
Issue number4
Publication statusPublished - Apr 2009
Externally publishedYes

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