Rationally designed surface microstructural features for enhanced droplet jumping and anti-frosting performance

The accretion of frost on heat exchanging surfaces through the freezing of condensed water in cold and humid environments significantly reduces the operating efficiency of air-source heat pumps, refrigerators and other cryogenic equipment. The construction of hierarchical micro-nanostructured SHSs, with the ability to timely remove condensed water before freezing via self-propelled droplet jumping, serves as a promising anti-frosting strategy. However, the actual relationship between microstructural features and water removal capability through droplet jumping is still not clear, hindering the further optimization of anti-frosting SHSs. Herein, a series of aluminum SHSs with different micro-cone arrays is designed and fabricated via ultrafast laser processing and chemical etching. The effect of microstructural features on water removal capability is elucidated by statistically analyzing the condensation process. As compared to nanostructured SHSs with the micro-cone size ranging from 10 to 40 μm, the water removal through droplet jumping is remarkably enhanced from 3.42 g m^-2 to as much as 13.91 g m^-2 over 10 minutes of condensation experiments due to the effective transition of condensed microdroplets from the initial high-adhesion partial wetting (PW) state to low-adhesion Cassie state, leading to significantly reduced water accumulation and improved anti-frosting performance. However, a further increase in the micro-cone size decreased the water removal amount due to greater droplet adhesion to the surface, which results in higher chances for immobile coalescence and the formation of large droplets. Herein, by rationally tuning the size scale of the structured micro-cones, the optimal SHSs display the least water accumulation and render excellent frosting delay of over 90 minutes under simulated harsh operating conditions.