Preparation and structural identification of C-glycoside flavones compounds isolated from the leaves of Belamcanda chinensis

Liang Zhang*, Yu Lin Deng, Yu Kui Zhang, Liang Li, Rong Ji Dai, Wei Wei Meng, Yan Chen, Shao Hua Jia

*Corresponding author for this work

Research output: Contribution to journalArticlepeer-review

2 Citations (Scopus)

Abstract

Using HP20 macroporous resin, polyamide, Sephadex-LH20 and YMC preparation column (ODS), four kinds of C-glycoside flavones were isolated from the leaves of Belamcanda chinensis grown in Hainan island. Combined with the measurement of melting points and chemical reactions, the structures of C-glycoside flavones were identified by analyzing the spectroscopic data of UV, 1HNMR, 13CNMR, MS. They are compound I 2″-O-rhamnosylisovitexin; compound II 2″-O-rhamnosylswertisin; compound III isovitexin and compound IV swertisin. All the compounds are isolated from the Iridaceae plants for the first time.

Original languageEnglish
Pages (from-to)1249-1251+1260
JournalBeijing Ligong Daxue Xuebao/Transaction of Beijing Institute of Technology
Volume30
Issue number10
Publication statusPublished - Oct 2010

Keywords

  • 2″-O- rhamnosylisovitexin
  • 2″-O-rhamnosylswertisin
  • Isovitexin
  • Leaves of Belamcanda chinensis
  • Swertisin

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