TY - JOUR
T1 - Marangoni effect on microbubbles emission boiling generation during pool boiling of self-rewetting fluid
AU - Hu, Yanxin
AU - Wang, Hai
AU - Song, Mengjie
AU - Huang, Jin
N1 - Publisher Copyright:
© 2019 Elsevier Ltd
PY - 2019/5
Y1 - 2019/5
N2 - In order to clarify the Marangoni effect on microbubbles emission boiling (MEB) generation during the pool boiling of self-rewetting fluid (SRWF), a plenty of boiling experiments were carried out, which used heptanol aqueous solution as SRWF. A horizontal platinum wire was used as heated surface during the pool boiling experiments. Additionally, a high speed video camera was used to record the nucleation boiling process. The experimental results show that, the MEB phenomenon only appeared in the heptanol aqueous solution case. Due to the occurrence of MEB phenomenon, the 0.1 wt% heptanol aqueous solution shows much better critical heat flux (CHF) and heat transfer coefficient. Furthermore, the Marangoni effect was quantitatively analyzed combining dimensionless parameters of the thermal Marangoni number (MaT) and solutal Marangoni number (MaS). The results show that, the Marangoni convection along the vapor/liquid interface is the key factor to induce the MEB. Since the Marangoni number reaches about 3 × 106 when the MEB appeared, the Marangoni number of 3 × 106 should be the critical magnitude that induces the MEB phenomenon for 0.1 wt% heptanol aqueous solution in this case.
AB - In order to clarify the Marangoni effect on microbubbles emission boiling (MEB) generation during the pool boiling of self-rewetting fluid (SRWF), a plenty of boiling experiments were carried out, which used heptanol aqueous solution as SRWF. A horizontal platinum wire was used as heated surface during the pool boiling experiments. Additionally, a high speed video camera was used to record the nucleation boiling process. The experimental results show that, the MEB phenomenon only appeared in the heptanol aqueous solution case. Due to the occurrence of MEB phenomenon, the 0.1 wt% heptanol aqueous solution shows much better critical heat flux (CHF) and heat transfer coefficient. Furthermore, the Marangoni effect was quantitatively analyzed combining dimensionless parameters of the thermal Marangoni number (MaT) and solutal Marangoni number (MaS). The results show that, the Marangoni convection along the vapor/liquid interface is the key factor to induce the MEB. Since the Marangoni number reaches about 3 × 106 when the MEB appeared, the Marangoni number of 3 × 106 should be the critical magnitude that induces the MEB phenomenon for 0.1 wt% heptanol aqueous solution in this case.
KW - Marangoni effect
KW - Marangoni number
KW - Microbubble emission boiling
KW - Pool boiling
KW - Self-rewetting fluid
UR - http://www.scopus.com/inward/record.url?scp=85059751012&partnerID=8YFLogxK
U2 - 10.1016/j.ijheatmasstransfer.2019.01.011
DO - 10.1016/j.ijheatmasstransfer.2019.01.011
M3 - Article
AN - SCOPUS:85059751012
SN - 0017-9310
VL - 134
SP - 10
EP - 16
JO - International Journal of Heat and Mass Transfer
JF - International Journal of Heat and Mass Transfer
ER -